INTERACTION BETWEEN MEDICINE-FOOD
In our body, drugs share the same route of absorption and metabolism as nutrients, which create the potential for interactions. When food affects medicine Foods can affect drug action in many ways. The most common is when foods interfere with absorption, which can make a drug less effective. For example, calcium in milk can bind to the antibiotic tetracycline, interfering with its absorption. Nutrients or other components of food can also interfere with a drug’s metabolism, or how it is broken down in the body. Finally, foods can affect the elimination of drugs from the body. So some drugs should not be taken with food. Other drugs must be taken with foods to prevent stomach irritation.
Managing Gout with Diet
Gout is a painful swelling and inflammation of the joints caused by the build up of uric acid crystals in the joints. Gout is one of the most typical arthritis forms which usually appear as an acute attack. Gout is one of the most painful rheumatic diseases. It results from deposits of needle-like crystals of uric acid in connective tissue, in the joint space between two bones, or in both. This uric acid leads to inflammatory arthritis, which causes swelling, redness, heat, pain, and stiffness in the joints. Uric acid is a substance that results from the breakdown of purines, which are part of all human tissue and are found in many foods. Normally, uric acid is dissolved in the blood and passed through the kidneys into the urine, where it is eliminated. If the body increases its production of uric acid or if the kidneys do not eliminate enough uric acid from the body, levels of it build up in the blood (a condition called hyperuricemia).
Categories: Disease Tags: cholestero, cholesterol, diet, disorder, drug, fatty acids, fish, food, gout, high blood pressure, meals, omega 3, purine, purines, therapy, uric acid, weight, weight loss