The good news is gout is preventable by controlling your daily diet. Here are the 5 tips of role of diet for gout sufferers.

1. Lose weight gradually. Many people who have gout are obese; losing weight-especially fat around the abdomen-often prevents future attacks. Weight loss should be gradual, however, because a rapid reduction can raise blood level of uric acid and provoke gout. Fasting increases the blood levels of uric acid, therefore, people with gout should never try to skip meals. High-protein, low-carbohydrate diets should be avoided since these diets encourage the formation of ketones, metabolic by-products that hamper the body’s ability to excrete uric acid.

2. You may have to modify your drug therapy. Sometime gout is brought on by using aspirin or diuretics for high blood pressure. This medicine may interfere with normal kidney function and the elimination of uric acid. Your doctor may change treatment if you experience severe joint paint while on a drug therapy.

3. Avoid foods that are high in purines. Foods with a high content of naturally occurring chemicals called purines promote overproduction of uric acid in people with a tendency for gout. High-purine foods include anchovies, sardines, liver, kidneys, brains, meat extracts, herring, mackerel, scallops, game, beer, and red wine; these should be avoided completely. Moderately high purine content is found in whole-grain cereals, wheat germ and wheat bran, oatmeal, dried beans and peas, and mushrooms; eat these in moderation.

4. Consume plenty of liquids. Try to drink at least 2 liters of plain water a day to dilute urine and prevent kidney stone formation. Beer and wines should be avoided as these beverages are high in purines and interfere with the elimination of uric acid. People suffers from gout can opt for distilled alcohols in minute amount. Gout sufferers should drink only distilled alcohols in small amounts. Caffeinated beverages such as coffee also can also increase the production of uric acid and further impair its removal from the body. 

5. Eat fish rich in omega-3s.  The omega-3 fatty acids in fish have been found to reduce pain and inflammation in people with rheumatoid arthritis and may have a similar benefit in gout, but this may be countered by the purine content of the fish.

People suffers from gout also may have hypertension, heart disease, diabetes, and high blood cholesterol. Counseling by a registered dietitian may help in designing appetizing, healthful meals that strike a balance between these health concerns and the enjoyment of food.